Easy Philly Cheesesteak Sliders

Servings: 12

• 12 Hawaiian Slider Rolls
• ½ lb. Deli Corned Beef
• 1 lb. Deli Roast Beef
• 1 lb. Provolone Cheese, thinly sliced
• 2 Green Bell Peppers, thinly sliced
• ½ Yellow Onion, thinly sliced
• 1 tbsp. Olive Oil
• 1 tbsp. Dan’O Seasoning
• 1/4 cup Melted Butter
• 2 tbsp. Dijon Mustard
• 2 tbsp. Worcestershire Sauce
• ¼ tsp. Paprika
• (Optional) ¼ cup Mayonnaise

1. Preheat oven to 400F. Lightly grease or butter a large baking dish.
2. In a large skillet over medium-high heat, add the olive oil to heat up for 1 minute.
3. Add the sliced green bell peppers and onions to sauté 3-4 minutes, until peppers are tender.
4. Break up the deli meat into smaller bite-sized pieces and add into the skillet. Sauté for 2 minutes.
5. Remove from heat and stir in the Dijon, Worcestershire dsauce, melted butter, paprika, and Dan’O Seasoning. If adding, stir in the mayonnaise.
6. Slice the slider rolls in half lengthwise. Place the bottom buns in the prepared baking dish.
7. Layer the rolls with half of the sliced cheese, the meat and bell pepper mixture, and then the remaining sliced cheese. Add the top buns.
8. Brush the rolls with butter or olive oil and top with freshly chopped parsley.
9. Bake for 10-20 minutes, until the cheese is melted and the slider tops are browned. Enjoy warm!