Easy 5-Minute Holiday Appetizer with Guacamole & Plantain Chips
Creamy avocado with a few secret ingredients to make an irresistible holiday appetizer that pairs beautifully with crispy plantain chips!
Ingredients
- 1 bag of Artisan Tropic Plantain Strips Sea Salt
- 4 ripe Avocados
- 2 Limes, juiced
- 1-2 Jalapeno or Serrano Peppers, de-seeded and finely chopped
- 2 Scallions, finely chopped
- 1/4 cup Parsley, chopped
- 1 tsp. Himalyan Sea Salt
- 3/4 tsp. Black Pepper
- 1/4 cup Feta, crumbled
- 1/3 cup Pomegranate Seeds
Instructions
- Using a fork, mash the pitted avocados until creamy but still has small chunks for texture.
- Stir in the lime juice, scallions, jalapeños, parsley, black pepper, and sea salt.
- Transfer the guacamole to a serving dish.
- Garnish with crumbled feta cheese and pomegranate seeds.
- Serve when ready with the plantain strips!