With 2 simple doughs, this slice and bake cookie recipe makes 3 different flavors. It's the perfect easy Christmas cookie recipe!
Servings: 20+
For the Vanilla Dough:
- 1 cup Unsalted Butter, softened
- ½ cup Granulated Cane Sugar
- ¼ cup Brown Sugar
- 2 tsp. Vanilla Extract
- ¼ tsp. Salt
- 2 ¼ cups All Purpose Flour
For the Gingerbread, Walnut & Cranberry Cookies:
- 1/3 cup Walnuts, finely chopped
- 1/3 cup Dried Cranberries, chopped
- 1/3 cup Tony Chocolonely Gingerbread Milk Chocolate, finely chopped
For the Candy Cane Chocolate Chunk Cookies:
- ½ cup Tony Chocolonely Candy Cane Dark Chocolate, finely chopped
- 1/3 cup Sprinkles, for rolling
For the Chocolate Dough:
- ½ cup Unsalted Butter, softened
- ¼ cup Granulated Cane Sugar
- ½ tsp. Vanilla Extract
- 1/8 tsp. Salt
- ¾ cup + 2 tbsp. All Purpose Flour
- 2 tbsp. Melted Tony Chocolonely Chocolate of choice
For the Chocolate Peppermint Cookies:
- ½ cup Tony Chocolonely Candy Cane Dark Chocolate, finely chopped
- 1/3 cup Crushed Peppermint, for rolling