Buffalo Chicken Tortilla Bites
With creamy, rich notes of cheddar, a hint of garlic, and a bit of hot sauce for a spicy component, my Buffalo Chicken Tortilla Bites will be a crowd pleaser hit at any gamely tailgate!
Ingredients
Servings: 12-14
- BUBBL’R Twisted Elix’r Antioxidant Sparkling Water, for serving
- 4 large Flour Tortillas
- 2 1/2 cups Finely Shredded Chicken
- 8 oz Neufchâtel Cheese, softened
- 3/4 cup Cheddar Cheese, shredded
- 1/3 cup Hot Sauce
- 1/3 cup Mozzarella, shredded
- 1/2 cup Plain Greek Yogurt
- 1/4 cup Scallions, chopped
- 2 Garlic Cloves, minced
- 1/2 tbsp. Onion Powder
- Chopped Parsley, for serving
- Cotija Cheese, for serving
Instructions
- Preheat oven to 400F.
- Using a large glass or cookie cutter about 4” in diameter, cut 12 circles out of the flour tortillas for the mini tortilla bowls.
- Press each tortilla circle into an individual cup of a cupcake pan. (See recipe video for visual instructions.)
- Bake for 8-10 minutes, or until golden brown on the edges. Cool completely.
- In a large pot, add all remaining ingredients. Stir until well-combined. Adjust hot sauce to taste.
- Add 1/4 cup water, stir to combine, and place over medium low heat. Cover with a lid and allow the buffalo dip to simmer for 8-12 minutes, or until all the cheeses have melted.
- Spoon a generous scooping of the buffalo chicken dip into each tortilla cup. (TIP: Do not place the buffalo chicken dip in the tortilla cups until ready to serve to keep them crunchy.)
- Garnish with freshly chopped parsley and cotija cheese.
- Enjoy with BUBBL’R Twisted Elix’r Antioxidant Sparkling Water for a refreshing drink!