Bacon, Apple, & Cheddar Grilled Cheese
With the sweet crisp apple, savory sharp cheddar, and crispy bacon, you have a sophisticated grilled cheese to satisfy!
Ingredients
Servings: 1-2
- 2 slices Sourdough Bread
- 1 tbsp. Organic Valley Unsalted Butter, softened
- 1 large Shallot, thinly sliced
- 1 tbsp. Olive Oil
- 2 strips Cooked Bacon
- 2 slices Organic Valley Raw Sharp Cheddar
- ½ Honeycrisp Apple, thinly sliced
- 1 tbsp. Honey
Instructions
- In a skillet over medium high heat, add the olive oil. Add the shallots to sauté for 4-5 minutes, until slightly browned and fragrant. Remove from heat.
- If the bacon hasn’t been cooked, you can cook it in this same skillet.
- On a slice of sourdough, layer the sliced raw sharp cheddar cheese, thinly sliced apples, bacon, sauteed shallots, and honey to taste.
- Season with salt and black pepper to taste.
- Sandwich with the second slice of sourdough bread.
- Generously butter both sides of the bread.
- Place on a heated griddle or skillet to cook on medium heat for 2-3 minutes on each side, until golden and crispy. Enjoy warm!