Slow cooked beef chuck with a spicy Korean flavor that is juicy and tangy to make for the perfect crunchy tacos!
Servings: 6-8
For the Spicy Korean Beef Chuck:
- Equipment: Cosori Air Fryer
- 1 ½ - 2 lbs. Chuck Roast
- 1 tbsp. Olive Oil
- ½ cup Beef Stock, or broth of choice
- 1/3 cup Gochujang
- 1 tbsp. Honey
- 1 tbsp. Korean Red Pepper Flakes
- 1 tbsp. Soy Sauce
- 1 tbsp. Sesame Seeds
- 3 Garlic Cloves, minced
- 1” Fresh Ginger, peeled and grated
- Salt & Black Pepper
- 12-15 Corn Tortillas, warmed
- 1 ½ cups Grated Aged Cheddar
- 1 cup Mexican Crema, or sour cream
- 1/3 cup Kimchi with brine
For Serving:
- Sour Cream, for serving
- Pickled Onions, for serving
- Avocado, sliced, for serving
- Fresh Cilantro, chopped, for garnishing
- Scallions, chopped, for garnishing