Sugar-Free Southern Sweet Tea


This Sugar Free Southern Sweet Tea recipe is one you'll want to print, hide, and make every week for your guests! It's THAT good ;)

What is Purecane?

Purecane Baking Sweeteners (aka fermented sugarcane Reb M) are zero-calorie and low-glycemic sweeteners that can be used in replacement of normal sugars to reduce your intake of sugar, calories, and carbohydrates in your daily diet.

What makes them different than other brands is that it is naturally derived from sugarcane for the healthiest, best-tasting sweeteners that have NO impact on blood sugar levels, no artificial chemicals, and no weird aftertaste!

How is Purecane made?

Purecane sweeteners are naturally derived from sugarcanes for an all-natural sweet addition to your baking pantry essentials.

  • All Natural
  • Diabetes-friendly
  • Zero Carbs
  • Zero Calorie
  • Vegan
  • Kosher

Where to find Purecane sugars?

You can find them online by clicking here, or going to

What does Southern Sweet Tea taste like?

I heard once that homemade Southern Sweet Tea is the house wine of the south - and I thought, how perfect! It's sweet, a little bitter, and utterly refreshing.

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Sugar-Free Southern Sweet Tea



Servings: 1/2 Gallon

  • 6 bags Black Tea
  • 1/3 cup Purecane Canister Sweetener
  • 8 cups Water


  1. Bring 4 cups water to a boil. Steep the tea bags in boiling water for about 4 minutes or until desired strength is achieved.
  2. Add in sweetener and stir. Simmer for 1 more minute.
  3. Remove from heat and add the remaining 4 cups water.
  4. (Optional) Add the juice of 1 lemon.
  5. Let the sweet tea chill in the fridge for 1 hour before serving with ice cubes, fresh mint leaves, and a lemon wedge. Enjoy!

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