Sugar-Free Lemon Ice Cream (Homemade)


This (Homemade) Sugar-Free Lemon Ice Cream is creamy, rich, and bursting with citrus notes! It's perfect served with a waffle cone, by itself in a bowl, or alongside a mixed berry cobbler :)

How is the ice cream sweet AND sugar free?

Our secret weapon in this summer delicacy is Purecane's Zero-Calorie, All-Natural Baking Sweetener (an alternative to regular sugar).

What is Purecane?

Purecane Baking Sweeteners (aka fermented sugarcane Reb M) are zero-calorie and low-glycemic sweeteners that can be used in replacement of normal sugars to reduce your intake of sugar, calories, and carbohydrates in your daily diet.

What makes them different than other brands is that it is naturally derived from sugarcane for the healthiest, best-tasting sweeteners that have NO impact on blood sugar levels, no artificial chemicals, and no weird aftertaste!

What does the zero-calorie sugar taste like?

Purecane's baking sweeteners taste extremely similar to you normal sugars (if not the same). Plus, there is no weird after taste like other brands!

How is Purecane made?

Purecane sweeteners are naturally derived from sugarcanes for an all-natural sweet addition to your baking pantry essentials.

  • All Natural
  • Diabetes-friendly
  • Zero Carbs
  • Zero Calorie
  • Vegan
  • Kosher

Where to find Purecane sugars?

You can find them online by clicking here, or going to


  • What if my ice cream machine standard time isn't enough to mak the ice cream thick enough? I typically run the ice cream machine through 2 cycles so it's nice and thick!
  • What is the ice cream is too hard to scoop when I take it out of the freezer? I would add it into a food processor of high speed blender with a little milk, then just blend on high speed until creamy again (about 1-2 minutes).

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Sugar-Free Lemon Ice Cream (Homemade)

This (Homemade) Sugar-Free Lemon Ice Cream is creamy, rich, and bursting with citrus notes!



Servings: 6

  • 2 Lemons, juice and zest
  • 1/3 cup Purecane Zero Calorie All-Natural Baking Sweetener
  • 3 large Eggs
  • 1 1/2 cups Heavy Whipping Cream
  • 1 cup Whole Milk
  • 1 tsp. Vanilla Extract
  • 1/8 tsp. Salt


  1. In a large saucepan, add the lemon juice, lemon zest, baking sweetener, and eggs. Whisk until the eggs are beaten and smooth. Place the saucepan over medium high heat. Whisk continuously for 3-5 minutes, or until sweetener is dissolved.
  2. Transfer the mixture to a bowl and cover tightly with plastic wrap to store in the fridge until cool to touch.
  3. Once cooled, combine the lemon mixture, heavy whipping cream, whole milk, vanilla extract, and salt in a large bowl. Mix until well-combined.
  4. Freeze the mixture in an ice cream maker according to manufacturer's directions. Enjoy immediately or freeze until ready to serve! When ready to serve (if storing in freezer), allow 5-10 minutes to thaw at room temperature.

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