Sweet, nutty perfection for both breakfast and dessert, our Sugar-free Blueberry Oatmeal Tart takes less than 15 minutes of hands-on work, leaving the rest up to the oven! And if you're a fan of pecans (like me lol), definitely toss them into the oat crust mixture for added crunchy texture.
Usually, before releasing a new recipe, I will recreate it several times to make sure it is up to par and fit for your liking. However, this recipe took me by surprise on the FIRST try!!
It is: (1) beyond SIMPLE, (2) unbelievably EASY, (3) pretty darn HEALTHY, (4) amazingly LOW CALORIE, and (5) swoon-worthy SCRUMPTIOUS!
I found this recipe great for meal prepping on Sundays as it is time-effective and lasts up to 4 days (when storing in an air-tight container). I have stored it both in the fridge and at room temperature.
It is also a fabulous brunch tart, as it is not overwhelmingly sweet.
However, it is a delicious dessert tart when complemented with vanilla bean ice cream.
Besides bringing this blueberry oatmeal tart recipe to dessert perfection by adding a delicious scoop of vanilla bean ice cream, I definitely recommend garnishing with freshly chopped basil or mint. Just a few basil / mint leaves add fresh aromas and enhance the natural blueberry flavors in the filling.
Using the VeryWillFit Nutrition Calculator (for serving size of 8), each serving has appx. 176 calories & 3.5g protein, as well as 2mg Iron & 202m Potassium ... so yes, enjoy every bite of this heart-healthy treat :)
Now, enough talking on my end. I believe it's time to grab our aprons and begin baking deliciousness!
A few more photos just cause my heart was too happy when editing these photos :)
Ok, I promise that is the last photo! I just couldn't help but share, as this recipe took me by surprise during the recipe creation process... and I want to express just how delicious it truly is!!
I truly hope you all enjoy this recipe, 'till next time... xxL
If you keep my commands, you will remain in my love, just as I have kept my Father’s commands and remain in his love.
John 15:10 (NIV)
I’m so incredibly grateful you’re here! I'm a recent college graduate, freelance writer, author, and most importantly, a foodie! Follow along the journey as we explore hidden cultural secrets, seasonal ingredients, and more.
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