Spinach & Cream Cheese-Stuffed Mushrooms

It's officially football season 🏈 and we couldn't be more pumped! Over the next few weeks, we'll be having Football Friday Appetizers so that you can keep game day easy and delicious. Starting off with a low carb-high protein appetizer is our Spinach & Cream Cheese-Stuffed Mushrooms!

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How to make stuffed mushrooms?

It's truly the easiest appetizer (besides garlic bread lol).

1. Mix together all ingredients (listed in recipe below).

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2. Clean the mushrooms with a damp towel, then carefully remove the stems (and extra insides if they are too small).
3. Stuff the mushrooms with the filing.

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4. (Optional - but highly recommended) Top each mushroom cap with shredded mozzarella or parmesan for a crispy, ooey-gooey flavor component.
5. Bake until golden brown, and enjoy!

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Can I prep the stuffed mushroom ahead of time?

Yes! Here are my recommendations:

• Complete every step EXCEPT for baking.
• I would place them in the fridge covered, then bake when ready to serve.

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Is there an alternative to cream cheese in stuffed mushrooms?

Yes, although the soft, buttery-like texture may change a slight bit.

Maybe try out:

• Farmer Cheese
• Part-Skim Roctta Cheese
• Neufchâtel Cheese
• Plain Greek Yogurt (even half it with the cream cheese)
• Mascarpone
• Cashew/Almond Cream Cheese

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“The Lord is good to those whose hope is in him, to the one who seeks him; it is good to wait quietly for the salvation of the Lord.” ~ Lamentations 3:25-26