Snowy Coconut Macaroon Christmas Trees

Christmas
·
December 16, 2022
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The easiest Christmas dessert recipe you'll ever make! These Snowy Coconut Macaroon Christmas Trees are soft, sweet, chewy, and very festive for this White Christmas.

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How to make Coconut Macaroons?

  1. Preheat oven to 350F. Line a large rimmed baking pan with parchment paper.
  2. In the bowl of a stand mixer, beat the egg whites until soft peaks, about 2-3 minutes.
  3. Add the sugar and vanilla extract to the egg whites. Beat until stuff peaks, about another 3-4 minutes.
  4. Add the shredded coconut and salt. Using a spatula, fold the coconut into the beaten egg whites.
  5. Using a large cookie scooper, about 2 tablespoons mixture each, place small mounds on the prepared baking pan. Leave 2" of space in between each mound.
  6. Bake for 10-14 minutes, until golden. If the tops are getting too brown, you can tent lightly with foil.
  7. Let the macarons cool for 10-20 minutes.

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How to form the "Christmas Tree" look for the macaroons:

  1. You want slightly wet hands to help the mixture not stick to them.
  2. With your wet hands, use your fingers to gently pull up the mounds into a traffic cone-like shape.
  3. Pinch the tippy tops together to create a little point.

That's it! So simple!

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Can Coconut Macaroons be made ahead of time?

Yes! In fact, this recipe taste even better the next day. The texture becomes super chewy and soft and just melts in your mouth! This recipe for coconut macaroons can be made ahead 2 days in advance (and still perform at their best texture and flavor for your guests).

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How to store Coconut Macaroons?

Coconut Macaroons are best kept at store in an airtight container at room temperature for up to 7 days (or uncovered for 3 days).

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Print it

Snowy Coconut Macaroon Christmas Trees

The easiest Christmas dessert recipe you'll ever make!

PREP:
20
MINS
HOURS
COOK:
10
MINS
HOURS
TOTAL:
30
MINS
HOURS
TOTAL:
30
Author:
Lauren Taylor

Ingredients

Servings: 20-22

  • 5 large Egg Whites
  • 3/4 cup Granulated Cane Sugar
  • 1 tsp. Vanilla Extract
  • 12 oz Finely Shredded Coconut, Unsweetened
  • 1/2 tsp. Fine Sea Salt
  • 6 oz. White Chocolate, melted
  • 20-22 PB Cups
  • 1/2 cup Powdered Sugar

Instructions

  1. Preheat oven to 350F. Line a large rimmed baking pan with parchment paper.
  2. In the bowl of a stand mixer, beat the egg whites until soft peaks, about 2-3 minutes.
  3. Add the sugar and vanilla extract to the egg whites. Beat until stuff peaks, about another 3-4 minutes.
  4. Add the shredded coconut and salt. Using a spatula, fold the coconut into the beaten egg whites.
  5. Using a large cookie scooper, about 2 tablespoons mixture each, place small mounds on the prepared baking pan. Leave 2" of space in between each mound.
  6. Dip your fingers into water so they are lightly wet. Shape each mound into a "Tree" like shape, pinching at the top to create a point.
  7. Bake for 10-14 minutes, until golden. If the tops are getting too brown, you can tent lightly with foil.
  8. Let the macarons cool for 10-20 minutes.
  9. Once cooled, dip the bottoms of the macarons in the melted white chocolate. Place back on the parchment paper. You can also add a little white chocolate on the tips to cover up any darker spots. Chill in the fridge or at room temperature until the chocolate is solid, about 10 minutes.
  10. Flip the PB Cups over (so the smaller side is facing up) and add a little melted chocolate. Add a "Christmas Tree" Macaroon on top, lightly pressing down to stick, and let chill for 5 more minutes to harden.
  11. Dust with powdered sugar for the "snow" effect and enjoy!

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

Let's be friends!
Purecane
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