Sausage & Egg Smashed Breakfast Tacos

Servings: 4-6

• 1 b. Breakfast Sausage
• 14-16 Corn Tortillas
• 8 large Eggs
• 2 tbsp. Whole Milk
• 2 tbsp. Butter
• 2 tbsp. Olive Oil
• Fresh Chives, chopped
• Sliced Avocado
• (Optional) Bacon, cooked
• (Optional) Hot Sauce
• Salt & Black Pepper, to taste

1. In a large skillet over mdum heat, add 1 tablespoon butter.
2. While the butter melts, whisk the eggs, milk, and salt and black pepper to taste until smooth. Pour into the skillet.
3. Use a spatula to soft scramble the eggs, adding the remaining butter halfway through cooking.
4. If needed, clean the skillet.
5. Using 2-3 tablespoons ground breakfast sausage per corn tortilla, smash the sausage over the surface of the tortilla.
6. Working in small batches, drizzle the pan with olive oil then cook the smashed tortillas face side down for 3-5 minutes, until golden brown. Flip and cook another 3-4 minute, until crispy.
7. Serve the smashed tacos warm layered with the slice avocado, soft scrambled eggs, chives, bacon, an hot sauce. Enjoy!