Yes! This recipe already calls for a day in advance work (only like 15 minutes prep time though), but the dough can sit in the fridge for up to one day prior to being baked.
But food for thought.... once baked, focaccia is best eaten same day.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
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“The Lord is good to those whose hope is in him, to the one who seeks him; it is good to wait quietly for the salvation of the Lord.” ~ Lamentations 3:25-26
For the Pizza Topping:
MAKE THE DOUGH:
PREPARE FOR BAKING:
BAKE:
FOR THE PIZZA:
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