Imagine a scone and chocolate chip cookie meet, making the most beautiful breakfast treat made from leftover oatmeal! It's fluffy, chewy, chocolate-y. It's everything you could've dreamed of for breakfast on-the-go!
Here's the catch... they are more of a scone meets chocolate chip cookie AND IT'S SO YUMMY. But texture-wise, they won't be chewy and crispy like they would if you used dry rolled oats. And if curious, the difference in texture is caused by the oats having absorbed water. Sceince, man! 😂
ProperGood is basically "soup directly to your door" but it's not just your average soup. With a variety of delicious flavors to choose from, their soups are made with wholesale, all-natural ingredients to keep you energized throughout the day or give you that cozy dinner meal ready in seconds!
But here's the thing... they are releasing so many new products outside soup that I can't keep up with them!
And today, we're focusing on their latest Ready Oatmeal that is the creamiest, best tasting steel cut oatmeal ready in just 90-seconds!
The real question is, where do I even start...😂
It's perfect for traveling while keeping you on a healthy routine / diet. One of my biggest pet peeves when traveling is having to find a quick breakfast that's cheap, tastes good, and is healthy for you. But this Ready Oatmeal knocks it out of the park with all three!
It's also great if you have early work mornings, busy with kids until a later lunch break, early morning classes, on-the-go errands and meetings.
And if you have the extra time, it's amazing when topped with fresh berries, creamy nut butter of choice, and maple syrup!
They are available online at www.eatpropergood.com, or by clicking here. They offer custom subscription services, first-time offers, and more irresistibily delicious products that you'll just have to browse through!
Imagine a scone and chocolate chip cookie meet, making the most beautiful breakfast treat made from leftover oatmeal! It's fluffy, chewy, chocolate-y.
I’m so incredibly grateful you’re here! I'm a recent college graduate, freelance writer, author, and most importantly, a foodie! Follow along the journey as we explore hidden cultural secrets, seasonal ingredients, and more.
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