KETO Spider Peanut Butter Cookies


These KETO Spider Peanut Butter Cookies will melt in your mouth, are easy to make, and fun for the whole family!

What is Purecane?

Purecane Baking Sweeteners (aka fermented sugarcane Reb M) are zero-calorie and low-glycemic sweeteners that can be used in replacement of normal sugars to reduce your intake of sugar, calories, and carbohydrates in your daily diet.

What makes them different than other brands is that it is naturally derived from sugarcane for the healthiest, best-tasting sweeteners that have NO impact on blood sugar levels, no artificial chemicals, and no weird aftertaste!

How is Purecane made?

Purecane sweeteners are naturally derived from sugarcanes for an all-natural sweet addition to your baking pantry essentials.

  • All Natural
  • Diabetes-friendly
  • Zero Carbs
  • Zero Calorie
  • Vegan
  • Kosher

How to store leftover peanut butter cookies?

Store leftover cookies in a cookie jar with a lid or air-tight container at room temperature for up to 4 days.

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

KETO Spider Peanut Butter Cookies

Melt in your mouth peanut butter cookies made KETO!



Servings: 12

  • 1/2 cup Creamy Peanut Butter
  • 1 tbsp. Milk
  • 2/3 cup Almond Flour
  • 3 tbsp. Purecane Confectioners Sweetener
  • 1/8 tsp. Fine Sea Salt
  • 1/8 tsp. Baking Soda
  • 1/3 cup Melted Chocolate, for decorating
  • 12 Peanut Butter Cups, for decorating
  • 24 Candy Eyes, for decorating


  1. Preheat oven to 325F. Line a cookie sheet with parchment paper. 
  2. In a large bowl, mix the almond flour, confectioners sweetener, baking soda, and salt together. 
  3. Add in the peanut butter and milk. Fold together until well combined. 
  4. Using two tablespoons dough per cookie, place the cookies on the prepared pan. Gently press down a peanut butter cup in the center of each cookie to create a little well in the center. Remove the peanut cups until after baking. 
  5. Bake for 8-10 minutes, or until set and lightly golden. 
  6. While still warm, add the peanut butter cups into the center of each cookie. Cool completely. 
  7. Once cooled, use the melted chocolate to pipe 4 ‘legs’ on each side of the peanut butter cup. Pipe a little chocolate on the back of the candy eyeballs then add the center of the peanut butter cup. Repeat with remaining cookies. Enjoy! 

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