KETO (Gluten-Free) Chocolate Cake

This KETO (Gluten-Free) Chocolate Cake is a one bowl chocolate cake recipe that is quick, easy, and delicious! It's also lower in calories, made with almond flour, and Purecane's Zero-Calorie Baking Sweetener for a lighter sweet! 

‍

How to make KETO Chocolate Cake?

1. In a large mixing bowl, whisk the flour, cocoa powder, baking sweetener, baking powder and salt together until well-combined.
2. Create a well in the center. Add in the eggs, hot water, olive oil, and vanilla extract.
3. Mix until a smooth batter but be careful not to overmix the batter.
4. Distribute the batter evenly into the prepared cake pans.
5. Bake until a toothpick inserted into the center comes out clean.
6. Make the frosting.
7. Frost the cooled cake and enjoy!

‍

‍

‍

What does the zero-calorie sugar taste like?

Purecane's baking sweeteners taste extremely similar to you normal sugars (if not the same). Plus, there is no weird after taste like other brands!

‍

What is Purecane?

Purecane Baking Sweeteners (aka fermented sugarcane Reb M) are zero-calorie and low-glycemic sweeteners that can be used in replacement of normal sugars to reduce your intake of sugar, calories, and carbohydrates in your daily diet.

What makes them different than other brands is that it is naturally derived from sugarcane for the healthiest, best-tasting sweeteners that have NO impact on blood sugar levels, no artificial chemicals, and no weird aftertaste!

‍

How is Purecane made?

Purecane sweeteners are naturally derived from sugarcanes for an all-natural sweet addition to your baking pantry essentials.

• All Natural
• Diabetes-friendly
• Zero Carbs
• Zero Calorie
• Vegan
• Kosher

‍

‍

Where to find Purecane sugars?

You can find them online by clicking here, or going to www.purecane.com.

‍

‍

‍

How to make ahead chocolate cake?

Wrap the cooked and cooled chocolate cake layers lightly in plastic wrap, stacking them and placing in a large ziplock bag. Store at room temperature up to 3 days or in the freezer (thaw before frosting) up to 2 weeks.

How to store leftover chocolate cake?

Individually slice each cake serving, then place on individual plates or one large plate. Wrap with plastic wrap and place in a ziplock bag to store at room temperature for up to 2-3 days, the fridge up to 4-5 days, or the freezer up to 4 months (just place in a freezer-safe bag).

‍

‍

‍

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

. . . . . . . . . . . . . . .

If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

. . . . . . . . . . . . . . .

“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV