As we are nearing the first day of the Autumn season, each day gets a little chillier and the musky-sweet smell of piled leaves are around each corner. Warm drinks on repeat and pumpkins have been spotted at the local grocers! Inspired by the nostalgia, we've created Gluten-Free Blueberry Chai Waffles that are ready within 15 minutes!
Yes! When substituting for eggs in waffle or pancake mixes, my go-tos are mashed ripe bananas or flaxseed eggs. A (single) flaxseed egg is 1 tablespoon flaxseed meal mixed with 2 1/2 tablespoons water, then let it thicken for 5-10 minutes in the fridge. For the bananas, I would use 1/2 large banana per egg that your are trying to substitute.
The waffle batter itself should only be made when ready to cook the waffles, since the oat flour will absorb all the liquids over time and create very dense waffles (if not used immediately).
Cooked waffles will last about 3-4 days in the fridge, if kept in an air-tight container.
For optimum flavors, cooked waffles will last about 2-3 weeks in the freezer, if sealed tightly in proper freezer bag storage.
Now, it's time to grab our aprons and begin baking deliciousness!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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