To my gluten-free friends, this Flourless Dark Chocolate Cake with Olive Oil will become your favorite new treat... it has a crunchy meringue top that beautifully cracks with each cake slice that is oh-so fluffy!
I think I may keep this blogpost quite simple and straight to the point. This cake is different from your average flour mix cake recipe, but very scrumptious! It has this crunchy top that resembles like the exterior of a roasted marshmallow, then the inside is very light, fluffy, and moist!
Now, it is time to grab our aprons and start baking chocolate goodness!
I’m so incredibly grateful you’re here! I'm a recent college graduate, freelance writer, author, and most importantly, a foodie! Follow along the journey as we explore hidden cultural secrets, seasonal ingredients, and more.
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