Easy Chipotle Chicken Tacos


Here's the thing, I'm a huuuuuge taco fan. Beef, chicken, vegan-style... you name it and I'm for it! But with that said, I've also built up a palette for knowing what differentiates a "good" taco from an "amazing" taco. And this has been a recipe, I've tried one too many times to perfect so that I could eventually share with you all. So without further ado, let me introduce you to your new favorite taco recipe: Easy Chipotle Chicken Tacos.

What makes these tacos different from other chipotle taco recipes?

One simple word: Purecane.

Oh! And a simple combination of other all-natural flavors like lime juice and cilantro ;)

What is Purecane?

Purecane Baking Sweeteners (aka fermented sugarcane Reb M) are zero-calorie and low-glycemic sweeteners that can be used in replacement of normal sugars to reduce your intake of sugar, calories, and carbohydrates in your daily diet.

What makes them different than other brands is that it is naturally derived from sugarcane for the healthiest, best-tasting sweeteners that have NO impact on blood sugar levels, no artificial chemicals, and no weird aftertaste!


What does zero-calorie sugar taste like?

Purecane's baking sweeteners taste extremely similar to you normal sugars (if not the same). Plus, there is no weird after taste like other brands!

How is Purecane made?

Purecane sweeteners are naturally derived from sugarcanes for an all-natural sweet addition to your baking pantry essentials.

  • All Natural
  • Diabetes-friendly
  • Zero Carbs
  • Zero Calorie
  • Vegan
  • Kosher

Where to find Purecane sugars?

You can find them online by clicking here, or going to www.purecane.com.


What to serve with chicken tacos?

  • Tortilla Chips
  • Guacamole & Salsa
  • Pico De Gallo
  • Cilantro Lime Rice
  • Mango Salsa
  • Queso
  • Seven Layer Dip


What are the nutrition facts for the chipotle chicken?

  • 4 Servings
  • 226 Calories / serving
  • 7.3 g Total Fat / serving
  • 5.5g Carbohydrates / serving
  • 33.6g Protein / serving
  • Calcium 27mg
  • Iron 2mg
  • Potassium 323mg



Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Easy Chipotle Chicken Tacos

This quick and easy weeknight meal is full of flavor and perfect for a crowd!



Servings: 4

  • 1 tbsp. Olive Oil
  • 1 lb. Chicken, about 2 skinless and boneless chicken breasts
  • 1 tsp. Chili Powder
  • 1 tsp. Ground Cumin
  • 1 tsp. Smoked Paprika
  • 1 tbsp. Purecane Brown Sweetener
  • 1 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 2 Chipotle Peppers, chopped
  • 2 tbsp. Adobo Sauce, from the chipotle peppers
  • Juice of 2 Limes
  • Corn Tortillas, warmed
  • Guacamole
  • Pico De Gallo, homemade or store-bought
  • Pickled Red Onions, for serving
  • Jalapenos, for serving
  • Lime Wedges, for serving


  1. Preheat oven to Roast 425F.
  2. In a small bowl, mix the spices (chili powder, ground cumin, smoked paprika, brown sweetener, salt, and black pepper). Set aside.
  3. In another bowl, mix the chopped chipotle peppers, adobo sauce, and lime juice. Set aside.
  4. Season the chicken breasts well with the homemade seasoning mix.
  5. Add the olive oil to a large skillet over medium high heat. Add the seasoned chicken into the hot skillet to pan sear 2-3 on each side, or until browned.
  6. Transfer the oven-safe skillet to roast for 15-20 minutes, or until fully cooked with internal temperatures of 165F.
  7. Let the chicken cool for at least 5 minutes before shredding into thick pieces. Toss with the adobo sauce mixture, then place back in the oven for 2-3 minutes.
  8. Serve with the warmed tortillas, guacamole, pico de gallo, and lime wedges. Other toppings to include are jalapenos and pickled red onions. Enjoy warm!

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