Easy Chicken Ramen Recipe


This incredibly Easy Chicken Ramen Recipe is full of authentic flavors, high in natural protein, made with Purecane's Zero-Calorie Brown Sweetener to enhance the soy chicken, and oh so delicious!

What does the zero-calorie sugar taste like?

Purecane's baking sweeteners taste extremely similar to you normal sugars (if not the same). Plus, there is no weird after taste like other brands!


What is Purecane?

Purecane Baking Sweeteners (aka fermented sugarcane Reb M) are zero-calorie and low-glycemic sweeteners that can be used in replacement of normal sugars to reduce your intake of sugar, calories, and carbohydrates in your daily diet.

What makes them different than other brands is that it is naturally derived from sugarcane for the healthiest, best-tasting sweeteners that have NO impact on blood sugar levels, no artificial chemicals, and no weird aftertaste!

How is Purecane made?

Purecane sweeteners are naturally derived from sugarcanes for an all-natural sweet addition to your baking pantry essentials.

  • All Natural
  • Diabetes-friendly
  • Zero Carbs
  • Zero Calorie
  • Vegan
  • Kosher


Where to find Purecane sugars?

You can find them online by clicking here, or going to www.purecane.com.


Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Easy Chicken Ramen Recipe

Full of authentic flavors, high in natural protein, made with Purecane's Zero-Calorie Brown Sweetener to enhance the soy chicken, and oh so delicious!



Servings: 2-3

For the Ginger Chicken:

  • 1 tbsp. Olive Oil or Sesame Oil
  • 1 lb. Chicken Breasts, chopped into bite sized pieces
  • 1/4 cup Soy Sauce, low sodium
  • 1" Fresh Ginger, grated, about 1 tablespoon
  • 2 Garlic Cloves, grated or minced
  • 1 tbsp. Purecane Brown Sweetener

For the Ramen:

  • 4 cups Vegetable Broth
  • 2 individual packs Ramen, ~2.8 oz packages
  • 1/2 cup Coconut Milk
  • 1 tsp. Curry Powder
  • 2 cups Spinach, chopped
  • Salt & Black Pepper, to taste

To Serve:

  • Fresh Cilantro
  • Soft Boiled Eggs, halved
  • Carrots, thinly sliced
  • Spring Onions, chopped
  • Sesame Seeds
  • Red Pepper Flakes


  1. To make the chicken, add the olive oil to a pan over medium high heat. Let warm up for 1 minute.
  2. Add in the chopped chicken to sauté for 4-5 minutes, stirring occasionally.
  3. Add in the grated ginger and garlic to sauté for 1 minute.
  4. Add in the soy sauce and brown sweetener. Stir to combine.
  5. Cook for an additional 4-5 minutes, or until fully cooked, stirring occasionally.  
  6. In a separate soup pot, mix in the vegetable broth, coconut milk, and curry powder. Bring to a boil, then add the ramen to cook for 8-10 minutes, or according to package directions.
  7. Stir in the chopped spinach in the last minute.
  8. Add the chicken into the cooked ramen, stir to combine, then separate into 2-3 serving bowls. Season with salt and black pepper to taste.
  9. Serve with a soft-boiled egg, fresh cilantro, thinly sliced carrots, chopped spring onions, and sesame seeds. Enjoy warm!

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