Easy Blackened Salmon Bites with Yogurt Remoulade Sauce

Servings: 4

• 4x 4-6oz Salmon Filets (you want a total of 12-16 oz salmon), cut into 2-3” pieces
• 2 tbsp Butter or Olive Oil

For the Blackened Seasoning:

• 2 tbsp Smoked Paprika
• 2 tbsp Brown Sugar
• 1 tbsp Garlic Powder
• 1 tbsp Cayenne Pepper
• 1 tbsp Harissa Powder
• 1 tbsp Onion powder
• 1 tbsp Dried Italian Herbs
• 1 tsp Salt

For the Yogurt Remoulade Sauce:

• 2 tsp Blackened Seasoning
• 2 tsp Prepared Horseradish
• 1/4 cup Dijon Mustard
• 1/4 cup Pickle Relish, or finely minced pickles
• 3 Garlic Cloves, finely minced
• 2 tsp Hot Sauce
• 1 cup Plain Greek Yogurt or Mayo

1. Mix all Blackened Seasoning ingredients together. Set aside.
2. In a separate bowl, mix all the Remoulade Sauce ingredients together. Set aside.
3. Cut the salmon filets into 2-3” pieces. Add to a large bowl with 2-3 tablespoons of the Blackened Seasoning. Massage the salmon so the seasoning is evenly distributed.
4. Heat up the olive oil in a large skillet over Medium High Heat.
5. Add the salmon bites to sear 40-45 seconds on each side.
6. Reduce heat to Medium-Low. Add 2 tbsp water to the pan and cover with a lid. Cook 4-6 more minutes, until flaky and fully cooked.
7. Enjoy warm immediately with Remoulade sauce!