"Are you sure you didn't use butter?" My family was shocked at the richness, sweetness, and tenderness of these Double Chocolate Olive Oil Zucchini Muffins that are like dessert for breakfast (brimming with nutrition).
These guys definitely are!
Personally, I believe eating all in balance. Substituting all ingredients with as many healthy alternative as possible to add in maximum nutrients without losing the recipe's scrumptious flavors!
Such measures include reducing a recipe's original call for sugar or replacing it with natural sweetness like maple syrup, adding superfoods like chia seeds into the batter, and/or substituting for a more nutrient-dense flour like oat flour.
My favorite part of baking is the creativity you can have as you test out new flavors and unusual combination that may surprise you at the end! And if it doesn't turn out just right the first go round, don't give up - just learn for the next time!
Absolutely! These muffins were unintentionally made vegan and delish!!
The flaxseed meal in the batter perfectly substitutes the role of eggs in muffins - keeping the batter light and helps stick it all together to not fall apart in your hand lol
... seriously though these muffins WILL melt in your mouth! They are super tender and moist that each bite is even better than the last.
Now, it's time to grab our aprons and start baking deliciousness!
I’m so incredibly grateful you’re here! I'm a recent college graduate, freelance writer, author, and most importantly, a foodie! Follow along the journey as we explore hidden cultural secrets, seasonal ingredients, and more.
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