Creamy Chicken Spaghetti Squash Boats

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This Creamy Chicken Spaghetti Squash Boats recipe is an easy, comforting dinner for those busy weeknights this winter. Super simple, yet full of flavor!

How to cook the best spaghetti squash?

  • Preheat oven to 400F.
  • Using a sharp chef's knife, cut the very top and bottom of the spaghetti squash for easy slicing. Stand the spaghetti squash upright on a cutting board, then carefully cut down the center lengthwise to make two halves.
  • Use a large spoon to scoop out the centers. Drizzle with olive oil, then season generously with salt and black pepper. Place face-side down the prepared pan.
  • Bake for 40 minutes, or until the edge turning golden brown and can be easily pierced with a fork.
  • Let cool for 5-8 minutes.
  • Fluff the insides with a fork.

What is Cream of Chicken Soup?

In a nutshell, it's a creamy chicken soup that makes the most heavenly Southern dishes from casseroles to soups to hot dishes, and now introducing our puff pastry hand pies!

What is Proper Good?

ProperGood is basically "soup directly to your door" but it's not just your average soup. With a variety of delicious flavors to choose from, their soups are made with wholesale, all-natural ingredients to keep you energized throughout the day or give you that cozy dinner meal ready in seconds!

But here's the thing... they are releasing so many new products outside soup that I can't keep up with them!

And today, we're focusing on their latest Ready Oatmeal that is the creamiest, best tasting steel cut oatmeal ready in just 90-seconds!

What is different about Proper Good's Cream of Chicken?

My childhood memories are filled with my grandmother of Armenian descent cooking with cream of chicken, so the flavors are nostalgic. But with Proper Good's Cream of Chicken, the ingredients are simple, wholesome, and take the traditional flavor to its next level!

  • Made with white breast chicken & fresh cream in a collagen-rich bone broth
  • Fresh notes of chives & garlic
  • Keto-Friendly
  • Gluten-Free
  • 20g Protein
  • 7g Net Carbs for the full pouch
  • Organic Chicken Bone Broth
  • Zero added Sugar

Where can I find Proper Good?

They are available online at www.eatpropergood.com, or by clicking here. They offer custom subscription services, first-time offers, and more irresistibily delicious products that you'll just have to browse through!


What are the health benefits of Chicken?

  • Chicken contains the amino acids Tryptophan, which has been linked to hinger levels of Serotonin (The "Feel Good" Hormone) in our brains.
  • May assist in healthy weight loss & improved heart health
  • Excellent source of natural protein
  • May help maintain healthy bone mineral density


How to store and reheat leftover Spaghetti Squash Boats?

I recommend storing leftovers in an air-tight container, like tubberware, in the fridge up to 3 days.

To reheat, simply place uncovered on a baking pan to cook for 8-10 minutes at 350F, or until fully warmed. Broil 1-2 minutes to recrispen the top.


Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time!
xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Creamy Chicken Spaghetti Squash Boats

This recipe is an easy, comforting dinner for those busy weeknights this winter. Super simple, yet full of flavor!

PREP:
10
MINS
HOURS
COOK:
40
MINS
HOURS
TOTAL:
50
MINS
HOURS

Ingredients

Servings: 2

  • 1 large Spaghetti Squash
  • 1 12-oz Proper Good's Cream of Chicken
  • 2-3 tbsp. Thyme, chopped
  • 1/2 cup Mozzarella Cheese, shredded
  • 1/3 cup Parmesan Cheese, grated or shredded
  • 1 tbsp. Extra Virgin Olive Oil
  • Sage Leaves (optional)
  • Fresh Sage
  • Salt
  • Black Pepper

Instructions

  • Preheat oven to 400F. Line a baking pan with parchment paper.
  • Using a sharp chef's knife, cut the very top and bottom of the spaghetti squash for easy slicing. Stand the spaghetti squash upright on a cutting board, then carefully cut down the center lengthwise to make two halves.
  • Use a large spoon to scoop out the centers. Drizzle with olive oil, then season generously with salt and black pepper. Place face-side down the prepared pan.
  • Bake for 40 minutes, or until the edge turning golden brown and can be easily pierced with a fork.
  • Once cool to touch, fluff the insides with a fork, then add to a large bowl.
  • Add in the cream of chicken soup, thyme leaves, and mozzarella cheese. Add salt and black pepper to taste.
  • Evenly distribute the mix between the two spaghetti squash exteriors, then top with the shredded parmesan cheese.
  • Broil until golden brown, about 1-3 minutes. Enjoy warm!

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