Chipotle Chicken Avocado Melts (15-Minute Lunch)

Servings: 2 sandwiches

• ½ cup Plain Greek Yogurt, or 1/3cup Mayo
• 2 Chipotle Peppers in Adobo Sauce,finely chopped
• Juice of 1 Lemon
• 1 tsp. Garlic Powder
• Salt & Black Pepper, to taste
• 4 slices Avocado Bread by TheAvocado Bread Co.
• 1 cup Rotisserie Chicken, shredded
• 1 Avocado, sliced
• 2 slices Provolone Cheese, orsliced cheese of choice
• 1 cup Baby Spinach, or arugula
• 2 tbsp. Olive Oil, or butter

1. In a small bowl, combine theyogurt, finely chopped chipotles, lemon juice, and garlic powder. Mix well.Season with salt and black pepper to taste.
2. On two slices of the avocadobread, add a generous slather of the chipotle sauce.
3. Evenly distribute the shreddedchicken, spinach, sliced cheese, sliced avocado, and then sandwich with the topbread slices.
4. Drizzle a skillet over medium heatwith olive oil, then add the sandwiches to cook 2-3 minutes on each side, untilcrisp and golden brown. Enjoy warm!