(Air Fryer) Honey Ginger Glazed Salmon Bites
One of my fav easy weeknight dinners that’s high protein, low carb, and effortless are these Air Fryer Honey Ginger Salmon Bites that are sticky, crispy, and make a delicious meal prep!
PREP:
10
MINS
HOURS
COOK:
15
MINS
HOURS
TOTAL:
25
Ingredients
Servings: 4
For the Honey Ginger Glazed Salmon:
- Equipment: Cosori Turboblaze Air Fryer
- 1 lb. Salmon, no skin, sliced into 1” cubes
- ¼ cup Coconut Aminos, or low sodium soy sauce
- ¼ cup Honey
- 2 tbsp. Olive Oil
- 1 tbsp. Flour
- 1 tbsp. Ground Ginger, or freshly grated ginger
- ½ tsp. EACH: Garlic Powder, Salt, & Black Pepper
For Serving:
- Cooked Basmati Rice
- Edamame Beans, steamed and de-shelled
- Carrots, sliced or grated
- Cucumbers, thinly sliced
- Avocado, sliced
Instructions
- Slice the salmon fillets into 1” cubes. Add to a large bowl with the flour and seasonings. Toss well.
- Add the coconut aminos, olive oil, and honey. Toss once more until well coated in the sauce.
- Place in the air fryer to cook at 400F for 12-15 minutes, flipping halfway through, until crispy and golden.
- Enjoy warm over cooked basmati rice and with edamame beans, grated carrots, thinly sliced cucumbers, and avocado to serve!
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