15-minute Air Fryer Bagel Recipe
These Air Fryer Bagels are high in protein, ready in just 15 minutes, and shockingly easy to make!
PREP:
5
MINS
HOURS
COOK:
10
MINS
HOURS
TOTAL:
15
Ingredients
Servings: 6
- 2 cups All Purpose Flour + ¼ cup for shaping
- 1 tbsp. Baking Powder
- 1 tsp. Fine Sea Salt
- 2 cups Plain Nonfat Greek Yogurt
- 1 Egg, beaten
- Favorite Bagel Toppings
Instructions
- In a large bowl, mix the flour, baking powder, and salt. Add the yogurt and mix until a shaggy dough.
- Transfer to a clean surface to knead until a smooth dough, adding up to ¼ cup more flour as needed.
- Divide the dough into 6 equal parts. Roll out each part to a5–6” rope, pinching the ends together to make a bagel-like shape.
- Place a piece of parchment paper in the Cosori Turboblaze Air Fryer basket. Working 3-4 bagels at a time, place the bagels on the parchment paper.
- Brush with the egg wash, then add your favorite toppings.
- Bake at 375F for 8-10 minutes, until golden. If desired, flip the bagels over to cook an additional 2-3 minutes.
- Enjoy with softened cream cheese or slice in half to toast and make breakfast sandwiches!
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