Made without cocoa powder, these easy to make brownies are fudgy, rich, and irresistible at first bite!
For the Meringue Frosting (Ghosts):
- 1/2 cup Granulated Cane Sugar
- 1 large Egg White, room temperature
- 1/4 tsp. Cream of Tartar
- Pinch of Salt
- 1 1/2 tbsp. Water
- 1/2 tsp. Vanilla Extract
For the Brownies:
- 2x 6.35oz Tony Chocolonely Dark Milk Chocolate
- 3/4 cup All Purpose Flour
- 1/2 tsp. Salt
- 1/4 tsp. Baking Soda
- 2 large Eggs, room temperature
- 3/4 cup Brown Sugar
- 10 tbsp. Butter, melted
- 2 tbsp. Water
- 1 tsp. Vanilla Extract