Italian-style "Hotdogs" with Basil Aioli & Chicken Sausages

This is a summer grilling recipe that will have both hotdog and non-hotdog lovers united!


Servings: 4

For the Basil Aioli:

  • ¾ cup Plain Greek Yogurt
  • ¼ cup Mayo
  • 3 Garlic Cloves
  • 1 cup Fresh Basil
  • ¼ cup Lemon Juice
  • ½ tsp. Salt

To Assemble:

  • 1 package of Amylu Artichoke, Leek, & Gruyere Chicken Sausages
  • 1 tbsp. Melted Butter
  • 4 Hot Dog Buns
  • ½ cup Giardiniera, homemade or storebought
  • Fresh Basil, chopped, for serving


  1. To Make the Basil Aioli: Combine all ingredients into a food processor. Add ¼ cup water and pulse until smooth. Add more lemon juice and/or water to desired thickness.
  2. To Make the Hot Dogs: Preheat your grill to 400F. Remove the sausages from their packaging and place on the grill to cook 3-5 minutes on each side, until fully warmed and to desired taste.
  3. Lightly brush the hot dog buns with melted butter and place face-side down on the grill to cook 30 seconds to 1 minute, until toasted.
  4. Assemble your hot dog buns with the grilled chicken sausages, giardiniera, basil aioli, and freshly chopped basil to enjoy warm!