How To Make Christmas Hot Chocolate Bombs
This the easiest guide on How To Make Christmas Hot Chocolate Bombs for a festive holiday activity or sweet treat this winter season! 🎄🎁🍫
Ingredients
- Silicone Molds for Hot Chocolate Bomb
- 4 6.35-oz Tony Chocolonely Chocolate Bars ounces
- 1 cup Mini Marshmallows
- (Optional) Sprinkles
Instructions
- Finely chop either milk or dark chocolate.
- Add the chocolate to a bowl and heat for 30 seconds in the microwave.
- Stir the chocolate to move any chocolate on the outside towards the center.
- Heat again for 15 seconds, then stir again. Repeat the 15-second heating process until the chocolate is almost melted but not fully melted. Keep the chocolate from heating above 90F.
- Paint a thin layer of the melted chocolate into your silicone molds, then refrigerate for 5 minutes.
- Paint a second layer of melted chocolate over the first, paying close attention to the rim of the sphere. Refrigerate for 5 more minutes.
- Once firm, take your chocolate out of the molds. Fill with 2-3 small chunks of chocolate and mini marshmallows.
- Pipe a very thin layer of melted chocolate around the rim, then attach the second sphere on top, pressing down gently to seal.
- Wipe away any excess chocolate or simply roll in some sprinkles for a little pizzazz!