(High Protein) Creamy Collagen Tiramisu Overnight Oats

A creamy, comforting, and healthy breakfast! Or should we say dessert for breakfast? With a touch of coffee and creamy vanilla layers, this is about to change the breakfast game!


Servings: 1

  • 3/4 cup Old Fashioned Rolled Oats
  • 1 scoop Further Foods Hazelnut Collagen Peptides
  • 1/4 cup Milk of choice
  • 3 tbsp. Strongly Brewed Coffee, cooled
  • 3 tbsp. Plain Greek Yogurt
  • 1 tbsp. Maple Syrup
  • Pinch of Salt
  • 1 tsp. Cocoa Powder


  1. Optional: Pulse the rolled oats in food processor 2-3 times until flour-like texture for extra creamy overnight oats.
  2. Add all ingredients EXCEPT the cocoa powder into a large bowl, whisk until well-combined. You can also add all ingredients into a mason jar, cover tightly with the lid, and shake until well-combined. Adjust the maple syrup and salt to taste.
  3. If needed, transfer the oat mixture to a serving dish.
  4. Refrigerate overnight, or at least 3 hours. When ready to serve, dust the cocoa powder on top and enjoy!