They're soft, fluffy, and bursting with lemon-y flavor - aka a breakfast or brunch hit!
Servings: about 10 pancakes
- 2 cups Flour
- 2 tbsp. Granulated Cane Sugar
- 1 1/2 tsp. Baking Soda
- 3/4 tsp. Baking Powder
- 1/2 tsp. Salt
- 2 large Eggs
- 1 1/2 c. Whole Milk
- 1 c. Full Fat Ricotta
- 1/4 c. Fresh Lemon Juice
- Zest of 1 Lemon
- Fresh Blueberries, for serving
- Powdered Sugar, for serving
- Maple Syrup, for serving