(Easy & Healthy) 4-Ingredient Chocolate Chip Pancakes

Servings: 2

• 1 cup Rolled Oats
• 1/2 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 1 Egg
• 1 Banana, ripe
• 2 tbsp. Hot Water
• 2-3 tbsp. Mini Chocolate Chips

1. Heat up griddle. Brush with a little olive oil to grease.
2. Pulse all ingredients together in a food process or blender until a smooth batter. (If using a big blender, pulse the oatmeal first until a flour-like texture.)
3. Adjust batter texture to desired consistency, adding more water to thin it out or more flour to make it thicker.
4. Fold in the chocolate chips.
5. Cook the pancakes on the hot griddle, using 1/4 cup batter per pancake. Flip once you see bubbles, then cook an additional 1 minutes (both sides should be golden). Enjoy warm with fresh fruit and maple syrup!