This winter salad is bursting with seasonal flavors from crisp apples, creamy avocado, salty parmesan cheese, and tart pomegranates with a homemade Apricot-Poppyseed Winter Salad Dressing for the ultimate Christmas Day Salad!
For the Apricot-Poppyseed Salad Dressing:
- 1/4 cup St. Dalfour Apricot
- 2 tbsp. Apple Cider Vinegar
- 1 tbsp. Extra Virgin Olive Oil
- 2 tsp. Dijon Mustard
- 1/2 tsp. Poppyseed
- Salt & Black Pepper, to taste
For serving:
- Lacinato Kale, chopped
- Arugula
- Avocado, sliced
- Parmesan Cheese, grated
- Pomegranates
- Honeycrisp Apples, sliced
- Brussel Sprouts, shaved
- Pecans, crushed